Are you an avocado fan? We sure are! These delectable treats are healthy, stock full of good fats, filling and truly tasty.
We decided to take the avocado to a new level, and put a little Mediterranean spin on it by adding the delightful flavors of fresh basil straight from the garden.
Get the full recipe here!
HOW TO MAKE FRESH CAPRESE STUFFED AVOCADOS
STEP 1: COMBINE
First, you will need to cut your avocados in half. Scoop out in the insides to make just enough room to add the filling.
Dice the freshly scooped avocado and set aside.
In a large bowl, toss diced avocado, fresh basil, tomatoes, mozzarella, Italian seasoning, balsamic vinegar, and olive oil. Season with salt and pepper.
STEP 2: FILL
Take your avocado halves and spoon in the mixture, dividing evenly among each half.
STEP 3: ENJOY
Feel free to garnish with more basil and top with more balsamic vinegar.
Serve immediately and enjoy this fresh and healthy dish! This makes a great side for your grilling out adventures, serve with a side of fresh fruit for a lovely brunch, or even enjoy on its own for a light lunch.
