September is here which means your schedule is full of fun activities, soccer games, family outings, and more!
This time of year is busy for everyone, including you and your family. Try to take a break and enjoy some tasty moments together as you treat yourself to something sweet.
Get the FULL RECIPE HERE!
STEP 1: MINT SYRUP
First, prepare your mint syrup. This will be folded into your whipped cream for the fantastic mint flavoring.
In a medium saucepan, heat sugar, mint, and 2 tablespoons of water and bring to a boil. Remove from heat and allow ingredients to steep for up to 15 minutes.
Strain into a measuring cup and press to extract as much liquid as possible. Discard the solids and allow the syrup to cool.
STEP 2: STRAWBERRIES & WHIPPED CREAM
After you have hulled and sliced your strawberries, place them aside.
In a large bowl, whip cream until stiff peaks form. Gently fold in ¼ cup of the syrup and re-whip to stiffed, if needed.
STEP 3: ENJOY!
In a serving glass, spoon in alternating layers of strawberries and cream; starting with the strawberries first.
Finally, top with a mint sprig.
Dig into the decadence of this fresh and tasty dessert and enjoy a moment of solitude and flavor!
