Take a break from your week and let’s take a trip to the streets of New Orleans with a meal that is sure to please. Chicken Alfredo raging with Cajun flavors and zesty sausage makes for a delicious and exciting dinner to really spice up your week!
How to make Cajun Chicken Alfredo
Get the RECIPE HERE!
STEP 1:
In a large pot, heat olive oil and cook the garlic, sausage, and chicken.
Cook until the garlic is brown and the chicken is no longer pink.
STEP 2:
Sprinkle in the Cajun seasoning and mix until it is well combined.
STEP 3:
Next, add the heavy cream and bring to a boil.
Once boiling, add the pasta. Stir ingredients until everything is evenly mixed.
STEP 4:
Complete the meal by adding your chopped parsley and parmesan cheese. Stir until the cheese is nice and melty and the pasta is coated with a thick sauce.
There you have it! Enjoy the cheesy and creamy sauce mixed with a Cajun kick! Yum!
