Learn how to make a Baked Salsa Verde Chicken with Blue Label Organic Cilantro! REF: delish.com
INGREDIENTS:
1 16 ounce jar salsa verde
1pound boneless, skinless chicken breasts
1 tablespoon extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 teaspoon garlic salt
1 ½ cups monterey jack, shredded
¼ cup cilantro, chopped
lime, cut into wedges
cooked white rice, for serving
DIRECTIONS:
Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish. Brush chicken all over with olive oil. Season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.
