We taught you how to grow your salsa garden, now it’s time to reap the benefits! Grab your tortilla chips and check out our fresh and zesty salsa recipe!
HOW TO MAKE THE BEST AND FRESHEST SALSA
Get the full recipe here!
STEP 1: PREPARE YOUR VEGGIES
First, select 6 tomatoes. They can be of various sizes and chop them into large pieces. Place them in your food processor.
Next, slice and dice your jalapeño peppers, ½ an onion, and the cilantro.
Juice half a lemon and grab 3 garlic cloves.
STEP 2: MAKE YOUR SALSA
After everything is chopped and ready to go, place it all in your food processor. Add 1 teaspoon of sea salt and 2 teaspoons of ground cumin.
Pulse the ingredients about 10 times or until all ingredients are combined and diced. Be sure to stop before it becomes soupy!
STEP 3: DIG IN!
Pour your salsa into a bowl, grab your chips, and dig in!
Your fresh batch can be stored in an air tight container and refrigerated for up to one week.
Who knew salsa was so easy to make?! This is the perfect recipe for those warm, sunny days by the pool or just spending time with your family!
REF: kimscravings.com
