Fresh, juicy peaches in the summer are like a gift from nature. There isn’t much else like it. We all can remember those days growing up; sitting outside in the cool grass on a warm summer day enjoying a tasty snack of fresh peaches.
As summer comes to a close, take advantage of your fresh summer produce and make your family a sweet treat!
This peach & basil cobbler recipe is the perfect end to any summer day!
Get the full recipe here!
STEP 1: THE FILLING
Prepare your ingredients for the filling. Slice 4 ripe peaches into 8 wedges each. Chop your fresh basil, zest your lemon, and put everything into a large bowl.
Add salt and sugar and combine.
STEP 2: THE TOPPING
Combine vanilla cake mix with 2 sticks of melted butter. Mix well until the batter is smooth.
STEP 3: MAKE YOUR COBBLER
Pour your filling into a small baking dish or pie tin.
Pour topping over the fruit mixture and smooth until everything is covered.
Bake at 400 degrees for about 25 minutes or until topping is golden brown and cooked throughout.
STEP 4: ENJOY!
Enjoy as is or pair with vanilla ice cream! YUM!
