Red Norland Potato
Red Norland Potatoes are a classic, waxy red variety great for boiling in gumbo, soups or stews and also excellent for baking and frying. These Red Potatoes contain fewer calories, carbs, and fibers, with slightly more vitamin K than other popular potatoes.
1 Each for 5 Count.
Please contact your local store for product availability.
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Items For Added Success
Species: Solanum tuberosum
Plant Height: 8-10 in.
Spread: 10-15 in.
Evergreen: No
Plant Form: Mounding
Summer Foliage Color: Green
Minimum Sunlight: Full Sun
Maximum Sunlight: Full Sun
This classic and versatile Red Potato variety is ready to harvest within 90-110 days. They grow captivating, deep green foliage with charming purplish-blue flowers. Their pink, red skin and more rounded growth are the distinctive features of this Potato.
Potato plants are a great addition to early raised beds or large containers. Potatoes are a cool-season crop that grow best in early Spring and late Fall when the days are warm and the nights are cool. The tops of Potatoes cannot withstand frost. The edible part of the plant is an underground stem called a tuber. Potatoes are a great source of carbohydrates and provide good amounts of vitamins and minerals.
Plant Potatoes roughly 4 inches deep and cover with well-draining, loose soil. They require full sun for best results. Potatoes benefit from compost along with fertilizer rich in potassium and phosphorus. Potatoes are ready to harvest when the skin becomes firm, but one can harvest small “new” potatoes early if desired.
